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Phytovolatization - The enhancement of the
volatization process from the soil or through the plant's roots or shoots
via plant transpiration of volatile contaminants or transformation of
contaminants to more volatile forms.
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Phytodegradation - The degradation of contaminants
either by uptake by the plant or by excression of root exudates that
subsequently metabolize the contaminate via plant enzymes to form benign
products.
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Phytoextraction - The uptake of contaminants by the
plant and absorption of the contaminant into the plant tissue for subsequent
harvesting or disposal.
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Phytostimulation - The stimulation of rhizosphere
microorganisms that degrade the contaminant to benign products by producing
an environment favorable to the microorganisms within the root zone.
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